Wine & Dine at The Standard, Huruvalhi Maldives
Onda
- Cuisine
- Mediterranean coastal, signature artisanal cocktails
- Setting
- Overwater, open-air dining room
- Hours
- Mon-Sat 17:30-21:30 (closed Sundays)
- Reserve
- At the resort, or via IMJ
Mediterranean coastal plates and artisanal cocktails over the lagoon, closed only on Sundays.
Guduguda
- Cuisine
- Authentic, celebratory Maldivian
- Setting
- Open-air overwater deck, floor seating on patterned rugs
- Hours
- Tue, Thu, Sat 18:30-21:30
- Reserve
- At the resort, or via IMJ
A celebratory, three-nights-a-week Maldivian menu, alternating across the calendar with BBQ Shak.
BBQ Shak
- Cuisine
- Casual beach BBQ — fresh seafood and meats grilled over coconut-shell charcoal, house-made sauces
- Setting
- Beachfront, open-air
- Hours
- Wed, Fri, Sun 18:30-21:30
- Reserve
- At the resort, or via IMJ
Seafood and meats grilled over coconut-shell charcoal on the sand, three nights a week opposite Guduguda's rotation.
Kula
- Cuisine
- All-day dining
- Setting
- Bright, open-air dining room
- Hours
- Daily — Breakfast 06:30-10:00 · Lunch 12:30-14:30 · Dinner 18:30-21:30
- Reserve
- At the resort, or via IMJ
The all-day room for guests not on the rotating dinner schedule, breakfast through dinner every day.
Joos Café
- Cuisine
- Coffee, smoothies, healthy eats
- Setting
- Not detailed by the resort — confirm at booking
- Hours
- Daily 11:00-21:00
- Reserve
- At the resort, or via IMJ
Coffee, smoothies and lighter eats through the day, for guests skipping a full sit-down meal.
Todis Bar
- Cuisine
- Poolside bar, drinks
- Setting
- Poolside
- Hours
- Daily 10:00-00:00
- Reserve
- At the resort, or via IMJ
The resort's poolside bar for a relaxing, playful afternoon that runs into the night, open until midnight.
Baby Island
- Cuisine
- Private dining, customised menu
- Setting
- A private island, arranged per booking
- Hours
- By arrangement — confirm at booking
- Reserve
- At the resort, or via IMJ
A private-island dinner staged away from the main island — "dinner on a private island," in the resort's own words.
Before you book
What's the dining lineup, and is it the same every night?
No — two of the five restaurants run on a rotation rather than daily service. Guduguda's celebratory Maldivian menu seats Tuesday, Thursday and Saturday; BBQ Shak's beach barbecue takes the opposite three nights, Wednesday, Friday and Sunday. Onda (Mediterranean, closed Sundays) and the all-day Kula fill the rest of the week, alongside Joos Café for coffee and lighter bites and Todis Bar poolside. 'Baby Island' stages a private dinner on a separate island on request. Meal plans are bookable as an add-on at reservation, but The Standard's site doesn't break down what each tier actually includes — IMJ checks this against your specific rate before booking.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.