IMJ Travels
Sun Siyam Iru Fushi

Wine & Dine at Sun Siyam Iru Fushi

Curved brick buffet counters with pendant lighting and a thatched dessert station under a domed timber roof at Iru Restaurant

Iru Restaurant

Cuisine
World cuisines, buffet & live cooking
Setting
Beach terrace, seats 340
Hours
06:30–10:30 · 12:30–14:30 · 18:30–22:00
Reserve
At the resort, or via IMJ

The all-day buffet anchor — live-cooking stations and themed evenings across 340 seats on the beach terrace.

A silver thali tray of curries, raita and spiced condiments laid out for Indian dining at Taste of India

Taste of India

Cuisine
Indian
Setting
Beachfront, seats 30
Hours
18:30–22:00
Reserve
At the resort, or via IMJ

A 30-seat beachfront room built around a proper Indian repertoire, open for dinner only.

A shrimp and green papaya salad plated with chilli and herbs, served at Bamboo restaurant

Bamboo

Cuisine
Southeast Asian
Setting
Beach terrace, seats 34
Hours
12:30–14:30 · 18:30–22:00
Reserve
At the resort, or via IMJ

Southeast Asian plates on the beach terrace, open across lunch and dinner for 34 covers.

Lantern-lit dining tables set on the beach under palm trees at Islander's Grill in the evening

Islander's Grill

Cuisine
Maldivian grilled seafood
Setting
Beachfront, seats 105
Hours
12:00–14:30 · 18:30–22:00
Reserve
At the resort, or via IMJ

Grilled Maldivian seafood on the sand — the resort's largest à la carte room, at 105 seats.

A round dining room lit by pendant lighting at dusk, representative of Iru Fushi's evening specialty restaurants — dedicated Trio photography to follow

The Trio

Cuisine
Specialty Italian
Setting
Overwater, on stilts, seats 100
Hours
18:30–22:00
Reserve
At the resort, or via IMJ

Italian dinner service on stilts over the lagoon, 100 seats for the evening only.

A finely plated seared dish with vegetables beside a glass of red wine, from Flavours' French menu

Flavours

Cuisine
Specialty French
Setting
Overwater, seats 64
Hours
18:30–22:00
Reserve
At the resort, or via IMJ

The French specialty room, overwater and dinner-only, seating 64.

A chef in whites cooking table-side at the iron griddle of Teppanyaki, set beneath a thatched canopy

Teppanyaki

Cuisine
Japanese iron-griddle
Setting
Beach terrace, seats 12
Hours
12:00–14:30 · 18:30–22:00
Reserve
At the resort, or via IMJ

Table-side iron-griddle cooking on the beach terrace — an intimate 12 seats across lunch and dinner.

An intimate two-person table set with white wine and small plates on a quiet deck, representative of Iru Fushi's private dining settings — dedicated Cellar photography to follow

The Cellar

Cuisine
Wine pairings & private dining
Setting
Overwater, seats 12
Hours
Upon request
Reserve
At the resort, or via IMJ

A 12-seat overwater room reserved for wine pairings and private dinners, arranged ahead rather than walked into.

Aerial view of the adults-only Reflections pool, with an infinity edge, thatched bar structures and beach loungers

Reflections

Cuisine
Pool bar
Setting
Beachfront, adults-only (16+), seats 30
Hours
08:00–22:30 · light meals 11:00–16:30
Reserve
At the resort, or via IMJ

The adults-only pool bar, 30 seats through the day and into the evening.

A plated Maldivian-style curry with banana leaf garnish and a glass of wine, representative of casual dining across Iru Fushi's poolside outlets — dedicated Fluid photography to follow

Fluid

Cuisine
Family poolside bar
Setting
Island Garden, seats 100
Hours
08:00–18:00 · light meals 11:00–17:00
Reserve
At the resort, or via IMJ

The family counterpart to Reflections, poolside in the Island Garden for 100.

A wooden bar counter stocked with bottles beneath a thatched roof, with lounge seating open to the beach at Waters Edge

Waters Edge

Cuisine
Cocktails & live entertainment
Setting
Beachfront, seats 142
Hours
24 hours
Reserve
At the resort, or via IMJ

The 24-hour anchor of the all-inclusive plan — cocktails, live entertainment and 142 seats on the beach.

A thatched-roof beach lounge with cushioned seating open to the ocean, representative of Iru Fushi's beachfront bars — dedicated No Mistake photography to follow

No Mistake

Cuisine
Cocktail & shisha bar
Setting
Beachfront, seats 60
Hours
11:00–00:00
Reserve
At the resort, or via IMJ

A beachfront cocktail and shisha bar with its own mixologist, open past midnight for 60.

A plated shrimp and herb salad beside a glass of sparkling wine, representative of Iru Fushi's overwater bar service — dedicated Bubble Lounge photography to follow

Bubble Lounge

Cuisine
Champagne & sparkling wine
Setting
Overwater, seats 11
Hours
18:30–22:00
Reserve
At the resort, or via IMJ

Eleven seats overwater, poured with champagnes and sparkling wine through the evening.

A finely plated dish with fresh herbs and chilli on a dark plate, representative of Iru Fushi's casual dining counters — dedicated La Cremeria photography to follow

La Cremeria

Cuisine
Ice cream & iced treats
Setting
Beach Terrace, seats 23
Hours
11:00–18:00
Reserve
At the resort, or via IMJ

Homemade ice cream and iced treats on the beach terrace, open through the afternoon for 23.

A buffet counter with a 'Plant Based Bliss' station of vegetable dishes under a thatched canopy, representative of Iru Fushi's plant-based dining — dedicated Spa Café photography to follow

The Spa Café

Cuisine
Health-conscious plant-based
Setting
At The Spa, seats 8
Hours
09:00–21:00
Reserve
At the resort, or via IMJ

An eight-seat plant-based café inside the spa, running the same long hours as the treatments around it.

Beachfront dining tables under orange umbrellas at sunset, representative of Iru Fushi's adults-only beach club — dedicated Beach Club photography to follow

Sun Siyam Beach Club

Cuisine
Beach club dining & drinks
Setting
On the beach, adults-only
Hours
10:00–19:00
Reserve
At the resort, or via IMJ

The adults-only beach club — chic by day, into the sunset by early evening.

Before you book

What meal plans are available?

Plans run from Bed & Breakfast up to 24-Hour Premium All-Inclusive with Dine Around, with the all-inclusive plan anchored at Waters Edge, the resort's round-the-clock restaurant and bar. IMJ matches the plan to how much of the fifteen-restaurant dining programme a stay is likely to use.

Do the specialty restaurants need to be booked in advance?

The Cellar (wine pairings and private dining) runs upon request rather than fixed hours, and the smaller specialty rooms are compact — Flavours seats 64 and Teppanyaki just 12 — so IMJ pre-books specialty dinners as part of the itinerary rather than leaving them to be arranged on arrival.

A thatched-roof beach lounge and dining deck open to the ocean at Waters Edge

Talk to a specialist about dining here.

Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.

Inspiration for the next trip

A few ways into the resorts, by the kind of trip you have in mind.