How long is the transfer from Malé, and what happens at the seaplane lounge?
It's a 45-minute daytime seaplane flight direct from Velana International Airport. Guests have access to the Sun Siyam seaplane lounge between flights, with drinks, light bites, shower facilities and a complimentary trial massage — seaplanes only fly in daylight, so IMJ times international arrivals around the transfer window.
What meal plans are available?
Plans run from Bed & Breakfast up to 24-Hour Premium All-Inclusive with Dine Around, with the all-inclusive plan anchored at Waters Edge, the resort's round-the-clock restaurant and bar. IMJ matches the plan to how much of the fifteen-restaurant dining programme a stay is likely to use.
Is Iru Fushi set up for families, or is it more adults-focused?
Both. Koamas Kidz Club (ages 3 to 11.99) and a separate Teens Club run daily from 08:00 to 21:00, and up to two children under 15 stay and dine free when sharing with two adults. The island also runs an adults-only track — an infinity pool and the Sun Siyam Beach Club — so the two groups aren't sharing every space.
How good is the house reef and snorkelling?
The resort runs guided snorkelling across Nemo Reef, alongside an SSI Diamond-awarded dive centre for guests who want to go beyond snorkel level. IMJ books the first guided session ahead of arrival so it isn't left to whatever slot is free on day one.
Which villa category suits a first stay here?
For a first visit without children, the Water Villa with Pool is the straightforward overwater choice — the largest overwater run on the island at 40 villas, on the lagoon with a 17-square-metre pool. Families usually take one of the beach categories for the extra garden space, and couples marking an occasion often look at the Sunset Horizon Water Villa for its sunken pool seating and sunset-facing row.
Do the specialty restaurants need to be booked in advance?
The Cellar (wine pairings and private dining) runs upon request rather than fixed hours, and the smaller specialty rooms are compact — Flavours seats 64 and Teppanyaki just 12 — so IMJ pre-books specialty dinners as part of the itinerary rather than leaving them to be arranged on arrival.