Wine & Dine at Soneva Jani
Crab Shack
- Cuisine
- Seafood
- Setting
- Toes-in-the-sand, at the water's edge
- Hours
- Lunch through sunset dinner
- Reserve
- At the resort, or via IMJ
Long lunches run straight into sunset dinners here, with nothing between the table and the lagoon but sand.
Chill
- Cuisine
- International
- Setting
- The island's all-day table
- Hours
- Morning through dusk
- Reserve
- At the resort, or via IMJ
The table guests default to between everything else — open from morning through dusk, no particular occasion required.
Primitive
- Cuisine
- Open-fire grill
- Setting
- Open-flame kitchen
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Meat, seafood and vegetables are cooked over open flame here — a live-fire kitchen rather than a plated one.
Director's Cut
- Cuisine
- Japanese — à la carte, teppanyaki, and Irori charcoal grill
- Setting
- Overwater, open to the stars
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Above the lagoon and open to the stars, the room runs three formats side by side — à la carte, teppanyaki, and a charcoal-hearth Irori grill — paired with the resort's silent-cinema screenings.
The Lagoon Club
- Cuisine
- International · Nikkei
- Setting
- Lagoon-front, relaxed
- Hours
- Morning to dusk
- Reserve
- At the resort, or via IMJ
A relaxed sunbathing-and-cocktails spot through the day, with a Nikkei-leaned menu of light bites.
Asian Kitchen in the Garden
- Cuisine
- Asian
- Setting
- Open garden
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Served among the island's own planting rather than under a roof — the closest the resort gets to a garden supper club.
Tipsy
- Cuisine
- Cocktails
- Setting
- Delivered island-wide by tuk-tuk
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Order from wherever you are on the island, and a tuk-tuk brings the cocktail to you rather than the other way round.
Before you book
Are meals included, and how many restaurants are there?
Soneva Jani runs several distinct dining venues across the island — from the beachfront Crab Shack and the all-day Chill to the Japanese Director's Cut (which also runs teppanyaki and Irori-grill formats) and cocktails delivered by tuk-tuk at Tipsy. IMJ confirms the specific meal plan and inclusions for your dates directly with the resort at the time of booking.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.