Wine & Dine at Six Senses Kanuhura
The Market
- Cuisine
- International, à la carte and themed buffets
- Setting
- The resort's main all-day restaurant
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
The all-day base for breakfast and dinner, with a rotation of themed buffet nights alongside the à la carte international menu.
Bottega
- Cuisine
- Italian
- Setting
- Show-kitchen dining around a wood-fired pizza oven
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Built around a wood-fired pizza oven, with homemade pasta and a Mediterranean-leaning wine list.
Drift
- Cuisine
- Grilled local reef fish
- Setting
- On-island grill, with a castaway lunch option on Jehunuhura
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Local reef fish off the grill, or the same idea carried across to a private lunch on the deserted island of Jehunuhura.
Sip & Sand
- Cuisine
- Poolside grill and Japanese-fusion
- Setting
- Poolside, transitioning to a sunset menu
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Charcoal-grilled lunches by the pool give way to a Japanese-fusion sunset menu of sushi, sashimi, and tempura.
The Point
- Cuisine
- Spanish-influenced tapas and wine
- Setting
- Interactive chef's-counter seating
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Spanish-leaning tapas and wine, served within sight of an open kitchen and the sea beyond.
Sunset Point
- Cuisine
- Light bites and cocktails
- Setting
- Rooftop, with a resident DJ
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A rooftop for evening cocktails and light bites, with a resident DJ setting the tempo over the lagoon.
Scoops
- Cuisine
- Ice cream, sorbet, and bakery
- Setting
- All-day treat counter
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Complimentary Six Senses ice cream and sorbet through the day, alongside baked goods and fresh juice.
Before you book
What dining options does the resort have?
Seven venues cover the range: The Market for all-day breakfast and dinner with themed buffet nights, Bottega for wood-fired Italian, Drift for grilled local reef fish (with a castaway lunch option on Jehunuhura), Sip & Sand for poolside lunch and a Japanese-fusion sunset menu, The Point for Spanish-influenced tapas and wine, Sunset Point for rooftop drinks with a resident DJ, and Scoops for complimentary ice cream, sorbet, and baked goods through the day.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.