The Nautilus Maldives
Wine & Dine at The Nautilus Maldives
Zeytoun
- Cuisine
- European-Mediterranean, built on Maldivian produce
- Setting
- Overwater, with an upper-deck lounge for pre-dinner drinks
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
The signature table, built on Maldivian produce filtered through a European-Mediterranean menu, with a lounge deck upstairs for the drink that comes before it.
Ocaso
- Cuisine
- Japanese, Mexican and Peruvian, grill-led
- Setting
- Al fresco, beachfront grill kitchen
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
An open-kitchen grill on the sand, its Japanese, Mexican and Peruvian influences an unusual combination for a Maldives resort table.
Thyme
- Cuisine
- Global, beach-house dining
- Setting
- Beachfront, all-day dining pavilion
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
The all-day table, with a beach-house feel and a global menu that runs from breakfast through to dinner.
Naiboli
- Cuisine
- Poolside bar and canapés
- Setting
- Poolside lounge and bar
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
The poolside lounge, where a rotating tray of gourmet canapés arrives complimentary through the day.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.