IMJ Travels
Huvafen Fushi

Wine & Dine at Huvafen Fushi

Celsius's dining room at dusk, tables set beneath a high thatched ceiling with the jetty visible through open doors

Celsius

Cuisine
Cuisine not detailed in the resort's current materials — confirm at resort
Setting
Sea-view dining
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

Breakfast and dinner served against the open sea — the resort's own description calls it dining 'against a backdrop of sparkling seas.'

Guests seated at Fogliani's open-air kitchen counter as a chef prepares food beside the wood-fired pizza oven

Fogliani's

Cuisine
Contemporary Mediterranean — artisanal pizzas, handmade pastas
Setting
Casual, beachside, under the palms
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

A wood-fired oven anchors the open kitchen — pizzas and handmade pasta served at a casual counter under the trees.

Salt's overwater thatched-roof dining pavilion at dusk, connected by jetty to the resort's row of villas

Salt

Cuisine
Japanese, Izakaya-style, with a Latin influence
Setting
Overwater, sunset-facing
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

Izakaya-style plates with a Latin edge, served overwater as the light drops — Salt runs dinner and sunset service only.

A waiter serving drinks to a couple relaxing on Raw Sunset Deck's lounge seating at dusk

Raw

Cuisine
100% raw, organic, wholesome food — relaxed bistro-style
Setting
Relaxed bistro dining, with a separate sunset deck
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

A lean, clean lunch menu built entirely around raw and organic ingredients, with a separate sunset deck for the view.

A chef tending glowing embers inside a wood-fired oven with long-handled tongs

Cardamom

Cuisine
Tandoor-cooked feast menu
Setting
Outdoor, built around an open tandoor oven
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

An 'enchanting feast' built entirely around the outdoor tandoor — no dedicated photography exists for this venue in the current press kit, so we brief guests from the write-up alone.

A sommelier presenting a glass of wine to a seated couple inside Vinum's underground cellar, floor-to-ceiling wine racks behind them

Vinum

Cuisine
Degustation menus, six-course gourmet dinners
Setting
The Maldives' first underground wine cellar, beneath suspended art installations
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

The Maldives' first underground wine cellar, where a sommelier builds a six-course degustation dinner around the bottles on the wall.

Woven daybeds and loungers arranged on Umbar's beachfront deck under a palm tree

Umbar

Cuisine
Bar — sophisticated bites and savoury snacks
Setting
Beachfront, uninterrupted white-sand view
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

A beachfront bar with jazz notes and handcrafted cocktails, built for an uninterrupted run of white sand rather than a view of anything else.

Before you book

Does Huvafen Fushi publish set meal plans?

The current factsheet doesn't break dining down into named meal-plan tiers. What's confirmed is six restaurants plus in-bungalow dining available 24 hours a day, with an 'Enchanting Feasts' chef's-table option offered by the infinity pool, in a private corner, or on a sandbank. IMJ confirms which plan applies to your specific rate before booking.

Celsius's oceanfront terrace, tables set under umbrellas at the reef's edge

Talk to a specialist about dining here.

Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.

Inspiration for the next trip

A few ways into the resorts, by the kind of trip you have in mind.