Wine & Dine at Gili Lankanfushi Maldives
By the Sea
- Cuisine
- Japanese
- Setting
- Overwater, over the lagoon
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Sushi and sashimi built around the day's catch, a sake list to match, and a seat at the teppanyaki counter for guests who want to watch the chef work.
Over Water Bar
- Cuisine
- Mediterranean-leaning casual dining and bar
- Setting
- Overwater sundeck
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Cocktails and mocktails on a sundeck over the lagoon, with the catch of the day and a seafood grill alongside.
Kashiveli
- Cuisine
- Wine and canapés, sommelier-led
- Setting
- Underground wine cellar
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A sommelier leads a personalised route through the underground cellar's wine and spirit list, paired with canapés.
Organic Garden
- Cuisine
- Garden-to-kitchen produce, chef-guided
- Setting
- In the resort's organic garden
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
The kitchen garden guests walk through with the chef before its herbs and salads reach the table elsewhere on the island.
Before you book
Are meal plans available, and what's included with dining?
The factsheet doesn't state which meal plans are offered or their inclusions, so IMJ confirms plan and inclusions with the resort at the time of booking. Dining draws on four venues — By the Sea, Over Water Bar, Kashiveli and the Organic Garden — plus destination dining and themed nights such as the Asian Street Market and Mediterranean Spice Souk.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.