Wine & Dine at Constance Halaveli
Jahaz
- Cuisine
- International, with a themed buffet each evening
- Setting
- Open-air pavilion, thatched roof, beachfront
- Hours
- Breakfast 07:00–10:30 · Lunch 12:30–15:00 · Dinner 19:00–22:30, daily
- Reserve
- At the resort, or via IMJ
Halaveli's main all-day dining room, seating 90 inside and 110 more outside, with the evening buffet built around a different theme each night.
Jing
- Cuisine
- Asian fusion
- Setting
- Dining room, thatched roof, terrace
- Hours
- Dinner 19:00–22:30 (closed one night a week)
- Reserve
- At the resort, or via IMJ
A room built for dinner only, paired with its own wine cellar and a bar that keeps the same night off each week.
Meeru Beach Grill
- Cuisine
- À la carte seafood and meats, grilled to order
- Setting
- Al fresco, on the sand
- Hours
- Dinner only, 19:00–22:30, six days a week
- Reserve
- At the resort, or via IMJ
Fifty seats set directly on the sand, the grill working through the evening on whatever seafood and meat cuts a guest orders.
Kaika Sushi Bar
- Cuisine
- Traditional Japanese — sushi, sashimi, maki
- Setting
- Sushi counter with an outside terrace
- Hours
- Lunch 12:00–15:00, six days a week
- Reserve
- At the resort, or via IMJ
A lunch-only sushi counter, twelve seats inside and twenty-four more on the terrace, built for the middle of the day rather than the evening.
Before you book
What meal plans or dining are available?
Four restaurants are spread across the island — Jahaz for all-day buffet dining, Jing for Asian fusion by dinner, Kaika Sushi Bar for lunch only, and Meeru Beach Grill for à la carte seafood and meats on the sand each evening. Two wine cellars, at Jahaz and Jing, hold more than 22,500 bottles across some 1,600 references between them. IMJ confirms which venues run on which nights before arrival, since Jing and Meeru Beach Grill each close one evening a week.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.