IMJ Travels
Coco Palm Dhuni Kolhu

Wine & Dine at Coco Palm Dhuni Kolhu

Cowrie restaurant's open-air dining pavilion, reflecting pool along the walkway and tables set beneath a high thatched roof

Cowrie

Cuisine
Buffet and live cooking stations — local and global
Setting
Main restaurant, open-air thatched pavilion
Hours
Breakfast 07:30–10:00 · Lunch 12:30–14:30 · Dinner 19:00–21:30
Reserve
At the resort, or via IMJ

The main restaurant, with live cooking stations fed in part by the chefs' own on-island garden.

An outdoor breakfast buffet laid out on a traditional wooden boat display, tables set beneath trees on the beach

Cornus

Cuisine
Thai
Setting
Speciality restaurant, set within the island's vegetation
Hours
Dinner à la carte 19:00–22:00
Reserve
At the resort, or via IMJ

A Thai menu served à la carte and set back in the vegetation, away from the main restaurant's buffet service.

A thatched beachfront pavilion with loungers either side, seen from the water

Breeze Seafood Barbecue

Cuisine
Seafood, grilled
Setting
Relaxed beachfront dining, open-air
Hours
Dinner 19:00–21:30
Reserve
At the resort, or via IMJ

Seafood grilled to order on the beach after dark, the resort's more relaxed counterpoint to Cowrie's buffet service.

Before you book

What meal plans are available?

Half Board, Full Board, and All-Inclusive. Breakfast, lunch and dinner run through Cowrie, the main restaurant, with Cornus (Thai, à la carte) and Breeze Seafood Barbecue (grilled seafood) open for dinner as the two speciality alternatives.

Cowrie restaurant's dining room set for service under a high thatched roof, blue glassware on the tables

Talk to a specialist about dining here.

Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.

Inspiration for the next trip

A few ways into the resorts, by the kind of trip you have in mind.