IMJ Travels
Anantara Veli Maldives

Wine & Dine at Anantara Veli Maldives

A South Asian thali spread of curry, rice, naan and samosas at Cumin

Cumin

Cuisine
South Asian
Setting
Beach setting, open-air
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

Maldivian tuna curry and Sri Lankan flavours built around herbs from the resort's own chef's garden, seating up to 70 on the beach.

A wooden sushi boat with sashimi, nigiri and rolls at Origami

Origami

Cuisine
Japanese
Setting
Indoor dining room and outdoor terrace
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

Sushi, sashimi and charcoal-grilled robatayaki, with teppanyaki tables for the theatre of it — indoor seating for 38, an outdoor terrace for 40 more.

Baan Huraa's teak pavilion lit at dusk, built on stilts over the lagoon

Baan Huraa

Cuisine
Thai
Setting
Overwater, teak house on stilts over the lagoon
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

A teak house on stilts over the lagoon, serving shared plates drawn from across Thailand to up to 60 guests.

Fushi Café's open-air dining room with rattan lampshades and beach views

Fushi Café

Cuisine
International
Setting
Open-air, all-day dining room
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

A breakfast buffet with live cooking stations by morning, a themed dinner buffet by night, seating up to 154.

Bread, butter and a salad plate set on the Sea Fire Salt branded board

Sea.Fire.Salt.

Cuisine
Grilled steaks and seafood
Setting
Open-air, lagoon-facing
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

Reef fish, tuna and lobster alongside prime-aged Australian cuts, grilled to order for up to 80; vegetarian options are available.

Aqua's open-air dining room under a thatch roof, with rattan lampshades and wooden-framed chairs

Aqua

Cuisine
Italian and snacks
Setting
Poolside
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

Poolside through the day, with a light lunch menu, an Italian dinner menu, and evening drinks for up to 90 guests.

A spread of tapas dishes including seared beef, crab cakes and prawns at Dhoni Bar

Dhoni Bar

Cuisine
Café and bar fare
Setting
Poolside
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

Iced coffees, smoothies and Mediterranean bites through the day; champagne, signature cocktails and tapas as the sun goes down, for 26 seated or 45 in the lounge.

Before you book

What are the dining options like?

Anantara Veli runs six restaurants — Cumin (South Asian), Origami (Japanese), Baan Huraa (Thai, on stilts over the lagoon), Fushi Café (all-day international buffets), Sea.Fire.Salt. (grilled steaks and seafood) and Aqua (Italian, poolside) — plus Dhoni Bar for all-day drinks and sunset cocktails. Dining by Design adds private beach banquets and candlelit dinners outside the regular restaurant schedule, and the resort's own Wine Guru runs tastings and private wine dinners from its cellar.

A table set for a meal at Sea.Fire.Salt., overlooking the lagoon

Talk to a specialist about dining here.

Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.

Inspiration for the next trip

A few ways into the resorts, by the kind of trip you have in mind.