Wine & Dine at Anantara Kihavah Maldives Villas
SEA
- Cuisine
- Fine dining, international with wine pairings
- Setting
- Underwater, inside the world's first underwater wine cellar
- Hours
- 08:30-10:30 (breakfast, on request) · 12:00-14:00 (lunch) · 18:30-22:00 (dinner)
- Reserve
- At the resort, or via IMJ
Twelve seats in the underwater wine cellar, wines chosen by the resort's Wine Guru to match an international gourmet menu.
FIRE
- Cuisine
- Contemporary Japanese and Peruvian
- Setting
- Overwater
- Hours
- 18:30-22:00 (dinner only)
- Reserve
- At the resort, or via IMJ
Japanese and Peruvian dishes served overwater for up to 36 guests, dinner only.
SPICE
- Cuisine
- Asian
- Setting
- Overwater, open show kitchen
- Hours
- 18:30-22:00 (dinner only)
- Reserve
- At the resort, or via IMJ
An open show kitchen turns out Asian haute cuisine overwater, seating up to 80 for dinner.
SKY
- Cuisine
- International tapas
- Setting
- Overwater observatory, rooftop lounge
- Hours
- 11:00-00:00
- Reserve
- At the resort, or via IMJ
The Maldives' only overwater observatory — tapas and cocktails by day, telescope-led stargazing with a SKY Guru after dark.
MANZARU
- Cuisine
- Mediterranean and Italian
- Setting
- Poolside
- Hours
- 09:00-18:00 (pool bar) · 12:00-17:00 (lunch) · 18:30-22:00 (dinner)
- Reserve
- At the resort, or via IMJ
Mediterranean lunches and Italian dinners beside one of the longest pools in the Maldives, seating 74.
PLATES
- Cuisine
- International and Maldivian
- Setting
- All-day dining pavilion
- Hours
- 07:00-10:30 (breakfast) · 18:30-21:30 (dinner)
- Reserve
- At the resort, or via IMJ
The all-day dining room — a buffet breakfast through to a candlelit Maldivian-seafood dinner for up to 116 guests.
Before you book
How many restaurants are there, and can we book across all of them?
Six fixed venues — SEA (underwater), FIRE, SPICE, SKY, MANZARU and PLATES — plus Dine by Design, a private dining programme with a personal chef and butler serving at a chosen location such as an isolated sandbank or a private yacht deck. Reservations can be made across all of them through the resort or via IMJ.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.