Wine & Dine at Soneva Fushi
Flying Sauces
- Cuisine
- Western
- Setting
- Treetop platform, reached by zipline through the jungle canopy
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A treetop restaurant reached by zipline through the jungle canopy, with a seasonal set menu served on a platform built into the trees.
Out of the Blue
- Cuisine
- Asian
- Setting
- Overwater, two-storey pavilion above the lagoon
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A two-storey pavilion built out over the lagoon, serving grills and a sushi counter from lunch through to evening.
Fresh in the Garden
- Cuisine
- International
- Setting
- Above the island's organic gardens
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Set above the island's own vegetable beds, with ingredients picked the same morning they're served.
Down to Earth
- Cuisine
- South Asian and International
- Setting
- Sunrise side of the island
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A sharing-style dinner of South Asian and International dishes, on the sunrise side of the island.
Out of the Sea
- Cuisine
- Mediterranean
- Setting
- Rustic shoreline pavilion on stilts
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A rustic shoreline shack built on stilts, serving freshly caught seafood.
So Hands On by Chef Akira
- Cuisine
- Japanese
- Setting
- Six-seat counter, ocean-facing
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A six-seat counter where Chef Akira works through an omakase menu using traditional Edomae technique.
Mihiree Mithaa
- Cuisine
- Asian, Mediterranean and International
- Setting
- Main buffet pavilion
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
The island's breakfast venue and main buffet, covering Asian, Mediterranean and International dishes.
Pasta Counter
- Cuisine
- Handmade pasta
- Setting
- Open circular show-kitchen
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Fresh pasta made to order at the open circular show-kitchen.
Carne Diem Grill by Dharshan
- Cuisine
- Charcoal grill
- Setting
- In-villa, charcoal grill
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Chef Dharshan's charcoal grill, served in-villa.
Once Upon a Table
- Cuisine
- International
- Setting
- Private, circular wood-beamed dining room
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A private chef and an intimate dining room, built around a bespoke tasting menu.
So Bespoke
- Cuisine
- Teppanyaki
- Setting
- Open iron teppanyaki griddle
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A teppanyaki menu cooked to order on the open iron griddle.
Shades of Green
- Cuisine
- Plant-based
- Setting
- Rooted in the island's organic gardens
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A plant-based menu rooted in the same organic gardens that supply Fresh in the Garden.
Cinema Paradiso
- Cuisine
- International
- Setting
- Open-air cinema clearing
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Classic films paired with a starlit dinner, in a clearing among the palms.
So Primitive
- Cuisine
- Maldivian
- Setting
- Open fire on the beach
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Traditional Maldivian dishes, cooked over an open fire on the beach.
Chocolate, Cheese and Ice Cream Rooms
- Cuisine
- Sweets, cheese, ice cream
- Setting
- Open pavilion, round the clock
- Hours
- Open 24 hours
- Reserve
- At the resort, or via IMJ
Chocolate, cheese and ice cream, open around the clock.
Before you book
What dining is there, and are there stand-out venues?
Soneva Fushi runs more than ten dining concepts, from the zipline-accessed treetop restaurant Flying Sauces to the six-seat omakase counter So Hands On by Chef Akira and the beachfront open-fire dining of So Primitive. The Chocolate, Cheese and Ice Cream Rooms stay open around the clock. Service times aren't published for most venues, so IMJ confirms hours and reservations directly with the resort ahead of a stay.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.