Wine & Dine at OZEN Reserve Bolifushi
Vista del Mar
- Cuisine
- All-day world cuisine with a Spanish touch — sushi, sashimi, pizza and pasta
- Setting
- All-day dining room, 155 covers, no reservation required
- Hours
- Breakfast 7:00–11:00 · Lunch 12:30–14:30 · Dinner 19:00–22:30
- Reserve
- At the resort, or via IMJ
The all-day flagship, turning out sushi, pizza and pasta for up to 155 covers without a booking.
Saffron
- Cuisine
- Indian cuisine built around saffron, with an elaborate thali experience
- Setting
- Reservation-only venue, 40 covers
- Hours
- Dinner 19:00–22:30
- Reserve
- At the resort, or via IMJ
A thali-led Indian menu built around saffron, seated at 40 covers by reservation only.
Soyi
- Cuisine
- Pan-Asian — Chinese, Thai, Indonesian, Malaysian and Japanese
- Setting
- Reservation-only venue, 32 covers
- Hours
- Dinner 19:00–22:30
- Reserve
- At the resort, or via IMJ
Five Asian kitchens on one pan-Asian menu — Chinese, Thai, Indonesian, Malaysian and Japanese — for 32 covers by reservation.
Sangu Beach
- Cuisine
- Arabian and Middle Eastern — mezze, tagines, shish-tawooks, grilled meats
- Setting
- Beachfront dining, 46 covers, reservation required for dinner
- Hours
- Breakfast 7:00–11:00 · Lunch 12:00–15:00 · Dinner 19:00–22:30
- Reserve
- At the resort, or via IMJ
Middle Eastern mezze, tagines and shish-tawooks on the beach that gives the restaurant its name.
Before you book
What are the dining options, and do we need to book?
Four restaurants cover the core programme: Vista del Mar (all-day, no reservation needed, 155 covers), Saffron (Indian, dinner only, reservation required, 40 covers), Soyi (pan-Asian, dinner only, reservation required, 32 covers) and Sangu Beach (Arabian/Middle Eastern, reservation required for dinner). Butler-arranged Dine by Design adds sandbank picnics, sunrise breakfasts and private beach dinners in front of the villa.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.