Wine & Dine at Joali Being
FLOW
- Cuisine
- Earth-to-Table — pescatarian, vegetarian/vegan and meat/poultry kitchens
- Setting
- Open-plan, indoor and outdoor dining
- Hours
- Breakfast 07:00-10:30 · Dinner 18:30-21:30
- Reserve
- At the resort, or via IMJ
Three separate kitchens — Su for pescatarian ocean-to-table dishes, Plantae for vegetarian and vegan, B'Well for meat and poultry — run under one open-plan roof that won a Restaurant and Bar Design Award in 2022.
MOJO
- Cuisine
- Mediterranean and global
- Setting
- Poolside, three-layered sundeck
- Hours
- Lunch 12:00-16:00 · Dinner 18:30-21:30 (dinner on select evenings)
- Reserve
- At the resort, or via IMJ
A three-layered sundeck by the pool serving Mediterranean and global dishes, with MOJO Bar alongside for alcohol-free and biodynamic cocktails.
MOJO Bar
- Cuisine
- All-day bar — vitamingles, kombucha, cocktails
- Setting
- Within MOJO, poolside
- Hours
- 10:00-23:00
- Reserve
- At the resort, or via IMJ
An all-day bar within MOJO pouring Vitamingles, homemade kombuchas, and cocktails in classic, low-ABV or alcohol-free styles.
Yutori
- Cuisine
- Japanese
- Setting
- Surrounded by ocean
- Hours
- Dinner 18:30-21:30 (selected evenings only)
- Reserve
- At the resort, or via IMJ
A Japanese restaurant conceptualised by a Michelin-acclaimed chef, its dining room surrounded by ocean and open only on selected evenings.
SAI Tea Lounge
- Cuisine
- Tea ceremonies and tastings
- Setting
- Inside MOJO
- Hours
- 10:00-23:00
- Reserve
- At the resort, or via IMJ
A tea lounge inside MOJO hosted by a resident Tea Sommelier, running tea ceremonies and tastings through the day.
Rakuzen
- Cuisine
- Teppanyaki
- Setting
- Private table at the Gate of Zero
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A private teppanyaki table set against the Gate of Zero, run as a one-off theatrical evening rather than a standing restaurant.
Culinary Learning Centre
- Cuisine
- Interactive cooking and herbalism classes
- Setting
- Fully equipped kitchen, Inspiration Room programme
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Interactive cooking and herbalism classes in a fully equipped kitchen, part of the resort's Inspiration Room programme.
Wine Cellar (at FLOW)
- Cuisine
- Wine tastings and pairing dinners
- Setting
- Within FLOW
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Wine tastings and pairing dinners inside FLOW, hosted by the resort Sommelier around organic and biodynamic selections.
Before you book
What's the dining like across the resort?
Eight venues, each with a distinct focus: FLOW runs three separate kitchens under one open-plan roof (pescatarian, vegetarian/vegan and meat/poultry), Yutori is a Japanese restaurant conceptualised by a Michelin-acclaimed chef, and Rakuzen is a private teppanyaki table set against the Gate of Zero. MOJO and MOJO Bar cover poolside Mediterranean dining and all-day drinks, SAI Tea Lounge runs tea ceremonies with a resident Tea Sommelier, and the Culinary Learning Centre and Wine Cellar add hands-on classes and tastings on top.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.