Wine & Dine at Four Seasons Resort Maldives at Kuda Huraa
Baraabaru
- Cuisine
- Tandoor grill
- Setting
- Indoor dining room, outdoor terrace, a tandoori bar and a gazebo
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
The signature slow-cooked lamb leg comes off the on-site tandoor, from the same kitchen that runs Baraabaru's cooking classes by day.
Reef Club
- Cuisine
- Italian
- Setting
- Indoor dining room, outdoor deck, courtyard and bar
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A whole fish baked in a sea-salt crust is the dish regulars order, with a courtyard table when the trade wind picks up.
Café Huraa
- Cuisine
- Maldivian
- Setting
- Indoor dining room and outdoor terrace
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Maldivian curried lobster — spiny lobster, coconut rice, chapatti — anchors a menu built for regular, unhurried visits.
Kandu Grill
- Cuisine
- Seafood grill
- Setting
- Open-air, outdoor seating only
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A mixed seafood grill — half lobster, prawns, scallop, tuna steak — cooked under the open thatched roof.
Poolside Bar
- Cuisine
- Bar
- Setting
- At the main infinity pool
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
The swim-up bar at the main infinity pool keeps drinks arriving without anyone leaving the water.
Sunset Lounge
- Cuisine
- Bar & lounge
- Setting
- Outdoor lounge seating
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A sunset-facing lounge for a slow drink as the light goes down, hung bead curtains and striped cushions setting the mood.
Before you book
What's included in the room rate — is there a set meal plan?
Four Seasons hasn't published a fixed board-basis structure for Kuda Huraa across its six dining venues — Baraabaru, Reef Club, Café Huraa, Kandu Grill, Poolside Bar and Sunset Lounge. IMJ confirms which plan suits your stay, whether that's room-only with à la carte dining or a structured package across the venues.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.