Wine & Dine at Dusit Thani Maldives
The Market
- Cuisine
- International buffet
- Setting
- Not detailed by the resort — confirm at booking
- Hours
- Breakfast 07:00-10:30 · Dinner 19:00-22:00
- Reserve
- At the resort, or via IMJ
Live buffet spreads breakfast and dinner alike, organic seasonal fruit and pastries alongside à la carte options at night.
Benjarong
- Cuisine
- Thai fine dining
- Setting
- Overwater, antique Thai interior
- Hours
- Lunch 12:00-15:00 · Dinner 19:00-22:00
- Reserve
- At the resort, or via IMJ
Antique Thai interiors and vintage wines over the lagoon, led by Executive Chef Olivier Portret.
Sea Grill
- Cuisine
- International grill, seafood
- Setting
- Poolside, open kitchen and glass wine cellar
- Hours
- 12:00-22:00
- Reserve
- At the resort, or via IMJ
An open kitchen and glass wine cellar anchor grilled seafood and land proteins on Dusit's poolside deck.
Sala
- Cuisine
- Plant-based, vegetarian
- Setting
- Overwater
- Hours
- 12:00-22:00 daily, closed Fridays
- Reserve
- At the resort, or via IMJ
Plant-based dishes served directly above the water, sea views on every side except Fridays, when the restaurant closes.
Sand Bar
- Cuisine
- Cocktails, bar snacks
- Setting
- Poolside, beside the infinity pool
- Hours
- 10:00-01:00
- Reserve
- At the resort, or via IMJ
Cocktails, aperitifs and sunset entertainment beside one of the Maldives' largest infinity pools.
The One Table: Borderless Dining
- Cuisine
- Private dining, customised menus
- Setting
- Varies — beach, garden, or another island setting arranged per booking
- Hours
- By arrangement — confirm at booking
- Reserve
- At the resort, or via IMJ
Fully customised menus staged wherever the island allows — beach, garden, or another setting arranged around the guest.
Before you book
What's the meal-plan and dining lineup at Dusit Thani?
Five standing restaurants and bars plus one private-dining concept. The Market covers breakfast and dinner buffets; Benjarong is the Thai fine-dining flagship, overwater and led by Executive Chef Olivier Portret; Sea Grill and Sala handle lunch through dinner, grilled seafood at one, plant-based dishes above the water at the other (Sala is closed Fridays); Sand Bar runs cocktails and light bites from mid-morning past midnight beside the resort's infinity pool. The One Table: Borderless Dining stages a fully customised private menu wherever the island allows. Dusit's site doesn't publish which meal-plan tier includes which venues — IMJ confirms your package against this list before booking.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.