Wine & Dine at Conrad Maldives Rangali Island
Ithaa Undersea Restaurant
- Cuisine
- Contemporary tasting menus — Maldivian lobster, Wagyu beef
- Setting
- Undersea, all-glass dining room
- Hours
- Breakfast 8:00–9:30 AM · Lunch 11:00 AM–3:00 PM · Dinner 6:00–9:00 PM
- Reserve
- At the resort, or via IMJ
The first undersea restaurant in the world — reef sharks and rays pass overhead through the curved glass while the kitchen runs a tasting menu built around Maldivian lobster and Wagyu.
Ufaa
- Cuisine
- Chinese — hot pots, Peking duck, handmade dim sum, live lobster
- Setting
- Open-air pavilion, sand floor
- Hours
- Lunch 12:00–3:00 PM · Dinner 6:30–10:00 PM
- Reserve
- At the resort, or via IMJ
An open-air pavilion built around a Chinese menu of hot pots and handmade dim sum, with a spirits list that runs to Japanese whisky, sake and Mao Tai.
Sunset Grill
- Cuisine
- Steaks and seafood — Marble Score 8+ Mayura Wagyu, dry-aged ribeye, tableside steak tartare
- Setting
- Overwater, above the lagoon
- Hours
- Dinner 7:00–10:00 PM
- Reserve
- At the resort, or via IMJ
An overwater grill built around Mayura Wagyu and dry-aged steaks, backed by a cellar of first-growth Bordeaux — Haut-Brion, Lafite Rothschild, Mouton Rothschild, Latour, Margaux.
Mandhoo Restaurant
- Cuisine
- Sustainably-sourced meats and seafood, local crustaceans, plant-forward dishes
- Setting
- Overwater
- Hours
- Lunch 12:00–3:00 PM · Dinner 6:30–10:00 PM
- Reserve
- At the resort, or via IMJ
An overwater menu built on sustainably-sourced seafood and organic produce, poured alongside a list of organic-certified and orange wines by the glass.
Vilu Restaurant & Bar
- Cuisine
- Refined Italian — risotto frutti di mare, cotoletta, gamberi, lobster pizza
- Setting
- Lagoon-side
- Hours
- Breakfast 7:00–10:30 AM · Dinner 7:00–10:00 PM · Signature Hour 9:00–10:00 PM
- Reserve
- At the resort, or via IMJ
Lagoon-side Italian, with a cellar running to Sassicaia, Masseto and Tignanello, and a nightly Signature Hour before the kitchen closes.
Koko Grill
- Cuisine
- Open-air Japanese teppanyaki — miso soup with Maldivian lobster, Japanese Wagyu tenderloin
- Setting
- Open-air, above the sand and sea
- Hours
- Dinner 7:00–10:00 PM
- Reserve
- At the resort, or via IMJ
Teppanyaki over the sand at sunset, the chefs working Japanese Wagyu tenderloin and a Maldivian lobster miso soup at the grill in front of you.
Atoll Market
- Cuisine
- All-day dining, live cooking stations across Asia — Maldivian, Indian and Sri Lankan breakfast, sushi counters
- Setting
- All-day dining hall, interactive live-cooking stations
- Hours
- Breakfast 7:00–10:30 AM — further meal hours not listed on the factsheet
- Reserve
- At the resort, or via IMJ
All-day dining built around live cooking stations, with a breakfast spread that runs from Maldivian curries to a dedicated sushi counter.
Rangali Bar
- Cuisine
- Cocktails, cigars & spirits — premium Cuban cigars, tequila, mezcal, cognac, whisky
- Setting
- The resort's social hub, open-air thatched pavilion
- Hours
- Daily 10:00 AM–12:00 AM · All-day dining 12:00–6:00 PM · Dinner 6:00–10:00 PM · Live entertainment from 8:00 PM
- Reserve
- At the resort, or via IMJ
The resort's social heart — signature cocktails, a serious cigar and spirits list, and live entertainment most evenings from eight.
Before you book
What dining options does the resort offer?
Conrad Maldives Rangali runs 12 separate dining concepts, from the all-day Atoll Market to the undersea Ithaa and the two-metre-underground Wine Cellar. Breakfast, lunch and dinner service each run at multiple venues rather than one central restaurant, so a week here rarely repeats a table twice.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.