IMJ Travels
COMO Maalifushi

Wine & Dine at COMO Maalifushi

Close-up of tuna and yellowtail sashimi with shiso leaves and lemon, a hand reaching in with chopsticks

Tai

Cuisine
Japanese
Setting
Overwater, with an attached sunset cocktail bar
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

Sushi and sashimi over the water, with the attached cocktail bar catching the sunset before dinner.

Plated fish dish with pickled vegetables and chilli garnish on a ceramic plate, lagoon visible in the background

Madi

Cuisine
International, Maldivian, Indonesian and Thai-influenced
Setting
COMO Maalifushi's all-day restaurant
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

COMO Maalifushi's all-day kitchen, running Maldivian, Indonesian and Thai-influenced plates alongside the brand's own Shambhala Kitchen menu.

Table set for four under a thatched pergola on the sand, overlooking the pool and lagoon

Thila

Cuisine
Salads, pizzas and wood-baked seafood
Setting
Open-air, poolside, ocean-view bar
Hours
Hours vary — confirm at resort
Reserve
At the resort, or via IMJ

Salads, pizzas and wood-baked seafood by the pool, with a pool table and ocean view for the slow hours between swims.

Before you book

What dining options are available, and can guests eat in their villa?

COMO Maalifushi has three venues — Tai for Japanese sushi and sashimi in an overwater setting, Madi for international, Maldivian, Indonesian and Thai-influenced dishes plus the COMO Shambhala Kitchen menu, and Thila, the open-air pool and lounge bar for salads, pizzas and wood-baked seafood. In-room dining is available 24 hours a day for every villa category.

Tai's overwater deck set for dinner at sunset, with a small island silhouetted on the horizon

Talk to a specialist about dining here.

Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.

Inspiration for the next trip

A few ways into the resorts, by the kind of trip you have in mind.