Wine & Dine at Cheval Blanc Randheli
The White
- Cuisine
- International, with local and Maldivian notes
- Setting
- Feet-in-the-sand, lagoon-view or indoor seating, with a privatisable dining room
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
The resort's signature dining concept — casual-chic, with a room that closes off entirely for groups who want the space to themselves.
Le 1947
- Cuisine
- French, with local flavours
- Setting
- The Maison's signature gourmet room, adjoining Le 1947 Bar and its wine cellar and Cigar Museum
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Named for Château Cheval Blanc's most prestigious vintage — French savoir-faire, a menu that changes regularly, and a cellar spanning Old World and New World wines.
The Diptyque
- Cuisine
- East Asian, Japan-led
- Setting
- Live-cooking counter, with an ocean-view outdoor seating option
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Chefs work the counter in full view of the table — nigiri, makimono, sashimi, gyoza and tempura, à la carte or by the chef's choice.
Teppanyaki
- Cuisine
- Japanese, iron-griddle
- Setting
- Tropical garden, facing the ocean
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Beef from Japan, yellow-tail and Maldivian-caught lobster on the griddle, with vegetables grown in the chef's own garden.
The Deelani
- Cuisine
- Mediterranean — Spain, France and Italy, with notes of Turkey, Greece and Morocco
- Setting
- Open to the ocean, with a solarium
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Homemade ice cream, sorbets and granita in the solarium by day; mezze, prosciutto, risotto, ossobuco and pizzettas by evening.
Before you book
What meal plans or dining styles are available?
Five restaurants cover international, French, Japanese and Mediterranean cuisine, plus Carte Blanche — a fully flexible service where chefs will build a dinner or beach picnic anywhere on the island the guest chooses. The press kit doesn't publish fixed seating hours for any venue, so IMJ confirms service times directly with the resort as part of planning.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.