Wine & Dine at ananea Madivaru Maldives
The Gallery
- Cuisine
- International — all-day buffet with live cooking stations
- Setting
- Beachfront terrace, indoor/outdoor seating, infinity pool alongside
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
The main buffet restaurant, its curved beachfront terrace running past an infinity pool toward the overwater villas, with live cooking stations through all three meals.
Asian Food Street
- Cuisine
- Asian dining complex — Maldivian, Thai, Korean and Indian kitchens
- Setting
- Stone-walled pavilion opening onto the beach, indoor/outdoor deck seating
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
Four kitchens under one roof — Maldivian, Thai, Korean and Indian — its folding glass front opening straight onto the beach.
Luna
- Cuisine
- Mediterranean, overwater signature restaurant
- Setting
- Overwater, set between two islands
- Hours
- Dinner only — hours vary, confirm at resort
- Reserve
- At the resort, or via IMJ
ananea Madivaru's signature restaurant, a long overwater dining room strung between the resort's two islands and reserved for guests staying six nights or more.
The Flame
- Cuisine
- Grill — seafood, fish and premium meats
- Setting
- Beachfront, open-air dining hall
- Hours
- Dinner only — hours vary, confirm at resort
- Reserve
- At the resort, or via IMJ
Grilled seafood and premium meats served in a long, open-sided beachfront hall, ocean visible through the timber trusses on both sides.
Ikigai
- Cuisine
- Japanese — teppanyaki
- Setting
- Intimate teppanyaki counter
- Hours
- Dinner only — hours vary, confirm at resort
- Reserve
- At the resort, or via IMJ
A teppanyaki counter built around an open grill, reserved for guests staying six nights or more, in a small and stylishly finished room.
Flores
- Cuisine
- Japanese-Peruvian (Nikkei) fusion
- Setting
- Indoor dining room with a chevron-tiled floor
- Hours
- Dinner only — hours vary, confirm at resort
- Reserve
- At the resort, or via IMJ
Nikkei cuisine — the Japanese-Peruvian fusion of ceviche, tiradito and robata — served in a warmly lit dining room with a chevron-tiled floor.
Sting Bar
- Cuisine
- Poolside bar — cocktails, wood-fired pizza, light snacks
- Setting
- Main poolside bar; hosts 'Le Club' late-night venue
- Hours
- Morning until late
- Reserve
- At the resort, or via IMJ
The resort's main poolside bar by day — cocktails, wood-fired pizza, juices — turning into 'Le Club' with a resident DJ and live music after dark.
Paradise Beach Club
- Cuisine
- Beach club bar — handcrafted cocktails
- Setting
- Infinity pool on the edge of North Island, panoramic ocean views
- Hours
- Hours vary — confirm at resort
- Reserve
- At the resort, or via IMJ
A second bar perched on the edge of North Island, its infinity pool and panoramic views built for the sunset hour.
Before you book
What meal plans are available?
Three tiers: Half Board (breakfast and dinner in the buffet restaurant, bottled water); Half Board Plus, minimum three nights (adds unlimited selected drinks resort-wide and a daily-replenished in-room minibar); and All-Inclusive Dine Around, minimum three nights (breakfast, lunch and à la carte dinner with reservation, unlimited selected drinks, a complimentary sunset cruise per person and 15% off spa treatments). Every paid tier carries a USD 45 per person, per day dining credit toward dinner at any open restaurant, and Luna and Ikigai's dinner seatings are reserved for guests staying six nights or more.
Talk to a specialist about dining here.
Thirty minutes on dates, occasion and which table actually suits you: no obligation, no scripted pitch.