Maldivian cuisine is built around the ocean: fresh tuna, reef fish, coconut, curry leaves, and spice blends that reflect the archipelago's position between South Asia and the Indian Ocean. A private cooking class with a resort chef — using that morning's catch and garden herbs — is both genuinely educational and a beautiful way to spend a slow morning.
What this experience involves
A private cooking experience is an arranged session with the resort's chef, focused on Maldivian dishes. IMJ pre-books a private session (not a group class) in the resort's kitchen, beach, or villa — with fresh ingredients, a curated menu, and a meal to enjoy at the end.
What IMJ Arranges
- —Private session booking with head or sous chef
- —Ingredient selection aligned with dietary preferences
- —Printed recipe cards to take home
- —Private dining setup to enjoy the meal you prepare
- —Pairing suggestions for the finished dishes
IMJ Note
Soneva Jani's culinary team is among the most talented in the Maldives — the resort's organic garden supplies many of the ingredients, and the chefs are genuinely enthusiastic about sharing their knowledge. This experience is particularly well-suited for guests who enjoy cooking at home and want to bring something real back from the journey.
Best For
Frequently Asked Questions
Do I need cooking experience?
Not at all — the session is designed for all ability levels. Guests with culinary backgrounds often find the experience engaging at a technical level; complete beginners enjoy the guided, relaxed approach.
Can dietary requirements be accommodated?
Yes — IMJ communicates all dietary requirements to the chef before the session. Vegetarian, vegan, gluten-free, and allergen-aware menus are all available.
